Non Vegetarian
Starters
Turkey Kebab
(Marinated with yogurt and delicate herbs, cooked in clay oven)
Butterfly Prawns
(With fresh herbs)
Jaflong Fish
(Fillet of deep fried fish with sesame seed)
Main Course (choice of)
Tandoori Duck
(Half duck marinated in yogurt with delicate herbs and spices, skewered and roasted in our clay
oven and served with salad & mint sauce)
Shahi Methi Chicken
(Chicken pieces cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot
flavour)
Sath Kora Gost
(A special lemony flavoured lamb dish, medium hot to taste)
Side dishes
Aloo Jeera
(Cumon seed with potato)
Rice Dishes
Jeera Rice
(Cumon rice)
Lemon Rice
Breads
Kulcha
(Onion bread)
Desserts
Kulfi or Tea or Coffee
£19.95
(Children under 10 - £12.95)
