Fresh lean chicken or lamb, prawns or king
prawns, served with a classic range of curry sauces.
CHICKEN TIKKA
£7.35
CHICKEN £6.35 LAMB£6.50 PRAWN£6.50 KING PRAWN£10.95 BADAMI KORMAA mild delicate sauce
of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
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| Chicken Korma |
KASHMIRI
A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.
MALAYAN
A
mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
BHUNA
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
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DUPIAZA
A
medium strength dish of cubed onions and green peppers, producing a very distinctive taste.
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| Chicken Dupiaza |
ROGAN JOSH
Fairly
hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
PATHIA
A very tasty sweet, sour and hot dish prepared with garlic, onion and a variety of fresh
herbs, garnished with a slice of lemon.
DANSAK
A rare combination of herbs and
spices prepared with lentils, fairly hot.
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| Chicken Dansak |
MADRAS
A
very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice.
VINDALOO
A
hot and moist classic Curry to make your palate dance.
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