Biryani
Grand festive dishes prepared from basmati
rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable
curry sauce.
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| Chicken Biryani |
CHICKEN BIRYANI
£9.50
LAMB BIRYANI £9.50 KING PRAWN BIRYANI£12.95 CHICKEN TIKKA BIRYANI£10.50 LAMB TIKKA BIRYANI£10.50 SABZI/VEGETABLE BIRYANI£7.95
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Mach (fish) Dishes
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| Fish Curry |
FISH JALFREZIE
£8.25
Traditional
dish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic - fairly hot.
ROGON
FISH
£8.25 Prepared with pimento, garlic, fresh corriander and spices, garnished with spicy fried tomatoes -
medium.
GOAN FISH
£8.25
A rich combination
of fish and a delicate tasting sauce.
GARLIC FISH
£8.25
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with
corriander and lemon - medium. |
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